Features : Recipes: Sauces & Dressings

Basic Mustard Vinaigrette Recipe

by G. Stephen Jones, the Reluctant Gourmet

This vinaigrette is so simple yet so delicious, I've been serving it to friends and family for the last 20 years and still get rave reviews.

Ingredients:

1 glove of garlic, smashed
2 tablespoons of balsamic vinegar
1 teaspoon Dijon mustard
5-6 tablespoons oil (vegetable, corn, canola, olive or some combination) pinch of dried parsley
pinch of dried thyme
salt and freshly ground pepper to taste

Procedure: In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Slowly add the olive oil while either whisking or stirring rapidly with your fork. Add the parsley and thyme, salt and pepper, taste and adjust seasonings.

Simple, you bet, but this straightforward recipe will blow away any store bought salad dressing on the market. Start experimenting with your own ingredients and you will have Paul Newman getting nervous. Enjoy.

Used with permission of the author

G. Stephen Jones created the Reluctant Gourmet back in 1997 as a hobby to assist other novice cooks who may find the art of cooking a little daunting. As an ex-Wall Street broker and Stay-at-Home Dad, I try to explore cooking from a different perspective.

Visit http://www.reluctantgourmet.com/ for more tips, techniques, and recipes

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